Double Chocolate Chip Cookies: These Double Chocolate Chip Cookies are chewy and perfectly chocolaty. Tasty on their own, but even tastier with Peanut Butter & Nutella Swirl Ice Cream sandwiched between! With only one bowl required, nothing should stand in the way between you and chocolaty happiness.
Hello there! Who’s ready for cookies? Er, double chocolate chip cookies?
Annd, who’s ready for some ice cream sandwiches?? I hope you’ve raised your hand because I have both here for you this Thursday.
But first I have a confession to make. These cookies are extremely good. They’re easy to make (hello, one bowl!!) dense, chewy, chocolaty, so, soo good. BUT, you want to know where this recipe came from (cheeks growing bright with color…)? A children’s cookbook. Mmmhhmm.
Let me explain.
Somewhere between 10-13 years ago my brother gifted me with a (children’s) cookbook. In this cookbook was a recipe for chocolate chip cookies as well as variations on the recipe, including a double chocolate version. So my ten or so year old self made them and they were so good that she has since included them as one of her favorite 2x chocolate cookie recipes. Other recipes for double chocolate chip cookies tend to include melting chocolate (I’m such a lazy baker…) and have the tendency to turn out crispy and more on the flat side – which is perfect if that’s what you love; I’m a thick and chewy girl myself. These, however, are super easy to make – no chocolate melting required – and turn out perfectly chocolaty and chewy every time.
The only changes I made to the original recipe were to omit mixing the dry ingredients separately, so you only have to use one bowl, and also adding a touch of instant coffee for enhanced chocolate flavor.
So, little did my brother know that when he gave me this cookbook it would provide a recipe still enjoyed 10+ years later. And little did you know, I bet, that such a good recipe could come from a children’s cookbook! And trust me, there is nothing childish about these cookies.
There’s also nothing childish about the ice cream sandwiches these cookies turned into.
Last Thursday, I posted this peanut butter & Nutella swirl ice cream with the promise of a follow-up recipe for ice cream sandwiches. Now of course, you can use just about any ice cream you desire, but the peanut butter does compliment these cookies beautifully, IMO.
So in a way, I have given you TWO recipes today (you can thank me later). These cookies are delicious on their own, but are also delicious with ice cream sandwiched between for a special summer treat.
Enjoy and Cottura Felice!
Recipe adapted from an American Girl cookbook (yes, really!). :P