White Chocolate Coated Sandwich Cookies
  • 8-12 oz. white chocolate I prefer Baker's brand
  1. When cutting out cookies, use a 1" cookie cutter instead of 2" and omit decorating sugar.
  2. Once Cookies have been filled, allow to firm for a couple of hours before proceeding.
  3. In a microwave safe bowl or in a small saucepan over low heat, melt chocolate. Stir at 30 second intervals keeping a close eye to make sure it doesn't overcook and harden.
  4. Dip cookies in chocolate (I like to use a fork) and allow excess chocolate to drain before placing on cookie sheet, parchment or wax paper.
  5. Chill until chocolate is hardened.